How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka And Eggplant Wrap?

You need 11 ingredients. The key ingredients include: 3/4 cup greek yogurt, 2 tablespoons curry paste tikka, 2 teaspoons tomato paste, 2 skinless chicken breasts 5 oz, cut into strips, and more.

Is Chicken Tikka And Eggplant Wrap suitable as meat & poultry?

Yes, Chicken Tikka And Eggplant Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka And Eggplant Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka And Eggplant Wrap Recipe

Name: Chicken Tikka And Eggplant Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup greek yogurt; 2 tablespoons curry paste tikka; 2 teaspoons tomato paste; 2 skinless chicken breasts 5 oz, cut into strips; 1 yellow pepper seeded, sliced; 1/2 eggplant thinly sliced; 1 tablespoon olive oil; 2 flour tortillas warmed; 2 green onions sliced; 2 tablespoons fresh mint leaves chopped; mixed greens to serve

Chicken Tikka And Eggplant Wrap

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Chicken Tikka And Eggplant Wrap – a delicious recipe with greek yogurt, curry, tomato paste, chicken breasts, yellow pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tikka And Eggplant Wrap

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