Hearty Turkey-And-Tortellini Supper

1. 1

   Prepare pasta according to package directions.

2. 2

   Brown turkey and chopped onions in a large skillet over medium-high heat 10 minutes, stirring until meat crumbles and is no longer pink and onions are tender.

3. 3

   Add 1/4 cup grated Parmesan cheese, tomato puree, and next 4 ingredients to turkey mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.

4. 4

   Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup grated Parmesan cheese, and serve immediately.

5. 5

   *1 (19-oz.) package frozen cheese-filled tortellini may be substituted.

6. 6

   **Beef broth may be substituted.

7. 7

   Note: For testing purposes only, we used Barilla Cheese & Spinach Tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.