pasta with vegetables

1. 1

   ["boil spinach for a few minutes in water, then drain thoroughly& squeeze dry chop spinach fine.", "mix spinach w/ eggs, and then mix with flour and knead a few minutes for a fairly firm pasta dough.", "let dough rest for a few minutes tightly wrapped in plastic wrap.", "roll pasta out, and cut into somewhat even strips about 1/4"" wide with a pizza cutter.", "dry pasta for a few minutes.", "bring a big pot of water to a rollicking boil, add some salt.", "drop the pasta into the water (add no oil!", ").", "place the veggies in a serving bowl.", "remove the pasta directly to the bowl w/ veggies when the water foams aggressively.", "it should still be quite firm.", "if you have a pasta colander that fits in the pot of water this helps, but otherwise, you could just drain in a colander or pick the pasta out with a pair of tongs.", "either way, get it into the veggies as hot as possible.", "add garlic, chili flakes, oil and lemon, stir and serve with either a sprinkling of basil chiffonade, or parmigiano, or both (or your own fresh herbs!", ")."]

* Per serving · 4 servings · Values may vary.

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