Basic Fresh Pasta

1. 1

   In a large bowl, make a well with the semolina.

2. 2

   Add the egg whites and work in well.

3. 3

   Add the water and mix into a soft dough.

4. 4

   Work in excess flour until it is dry and stiff, about 10 minutes.

5. 5

   Place dough in a plastic bag and let it rest in the refrigerator for at least 1 hour.

6. 6

   6-24 hours is better.

7. 7

   This will keep in the refrigerator at least one week.

8. 8

   When ready to make pasta, take a small portion of the dough.

9. 9

   Run it through a pasta machine or Kitchen Aid with pasta attachment.

10. 10

    Run it through until it gets to one or two on the machine.

11. 11

    Let it hang to dry for 30-60 minutes and it is ready to be cooked.

12. 12

    You can also dry and store in freezer bags.

13. 13

    Cook in simmering water for approximately 6-8 minute.

No additional tips available.