Hearty Tomato Soup With Basil-Parmesan Dumplings Recipe

Name: Hearty Tomato Soup With Basil-Parmesan Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 3 tablespoons olive oil; 1 small onion, chopped; 4 cloves garlic, crushed (more/less, depending on taste); 1/2 teaspoon ground ginger; 3 teaspoons cumin; 3 teaspoons chili powder; 3 teaspoons dried parsley; 1 can cannellini beans, drained and rinsed; 1 zucchini, cut lengthwise in half, sliced thinly; 1 can of stewed tomatoes; 4 cups chicken/vegetable stock; FOR THE DUMPLINGS:; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh basil, cut (or 3 -4 teaspoons dry); 1 cup shredded parmesan cheese; 1 egg; 2 tablespoons of water

Servings: persons

FOR THE SOUP:
3 tablespoons olive oil
1 small onion, chopped
4 cloves garlic, crushed (more/less, depending on taste)
1/2 teaspoon ground ginger
3 teaspoons cumin
3 teaspoons chili powder
3 teaspoons dried parsley
1 can cannellini beans, drained and rinsed
1 zucchini, cut lengthwise in half, sliced thinly
1 can of stewed tomatoes
4 cups chicken/vegetable stock
FOR THE DUMPLINGS:
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh basil, cut (or 3 -4 teaspoons dry)
1 cup shredded parmesan cheese
1 egg
2 tablespoons of water

1
Start by sauteing olive oil with onion and garlic on low-medium heat. Add spices (ginger, cumin, chili powder, parsley), then add the beans and zucchini. Let the ingredients soften, but careful not to burn the garlic. Add the stewed tomatoes, and chicken/vegetable stock. If need be, you may have to add water to thin soup out a bit in order to cook dumplings. Let soup simmer for about 1/2 hour.
2
Combine dry ingredients (flour, baking powder, salt), then add basil, parmesan cheese and egg. Add 1 tablespoon of water at a time. Dumpling dough should be pliable like pie dough, keep working until you get to that consistency. The best way to mix the dough is by hand. Roll dough into small size balls. Drop each dumpling into simmering soup; cook for 20-25 minutes.

939

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE SOUP:, 3 tablespoons olive oil, 1 small onion, chopped, 4 cloves garlic, crushed (more/less, depending on taste), and more.

Yes, Hearty Tomato Soup With Basil-Parmesan Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato Soup With Basil-Parmesan Dumplings

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