How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew-Hole Chicken Fricassee?

You need 13 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up, 1/2 cup bacon drippings, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Is Stew-Hole Chicken Fricassee suitable as soups & stews?

Yes, Stew-Hole Chicken Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew-Hole Chicken Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew-Hole Chicken Fricassee Recipe

Name: Stew-Hole Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up; 1/2 cup bacon drippings; 1 large onion, chopped; 4 stalks celery, chopped; 1 large green pepper, chopped; 1/2 cup all-purpose flour; 2 cups chicken broth; 3 bay leaves; 1 large tomato, peeled, seeded, and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 to 10 drops hot sauce; Hot cooked rice

Stew-Hole Chicken Fricassee

Eats Now Editorial Team · 674 kcal · Soups & Stews

Stew-Hole Chicken Fricassee – a delicious recipe with bacon drippings, onion, stalks celery, green pepper, all-purpose, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew-Hole Chicken Fricassee

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