How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Beef Sate?

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 c. finely chopped onion, 4 garlic cloves, finely chopped, 1 tsp. grated fresh ginger, and more.

Is Indonesian Beef Sate suitable as soups & stews?

Yes, Indonesian Beef Sate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Beef Sate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Beef Sate Recipe

Name: Indonesian Beef Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 c. finely chopped onion; 4 garlic cloves, finely chopped; 1 tsp. grated fresh ginger; 3/4 cup water; 3 Tbsp. dark soy sauce; 4 tsp. chili powder; 1 Tbsp. peanut butter; 1 Tbsp. turmeric; 1 tsp. brown sugar; 1/2 tsp. finely grated lemon peel; 2 lbs. flank steak, slice crosswise into strips 1/8 inch thick

Indonesian Beef Sate

Eats Now Editorial Team · 966 kcal · Soups & Stews

Indonesian Beef Sate – a delicious recipe with vegetable oil, onion, garlic, ginger, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Beef Sate

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