Chuck Wagon Chili Soup Recipe

Name: Chuck Wagon Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground chuck; 1 1/2 cups chopped onions; 2 tablespoons minced garlic; 3 tablespoons chili powder; 1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups); 4 cups beef broth (from cubes); 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can barbecue baked beans; 1 (15 1/2 ounce) can red kidney beans, rinsed; 1 (15 1/2 ounce) can black beans, rinsed; 1 (15 1/2 ounce) can pinto beans, rinsed; shredded cheddar cheese; sliced scallion

Servings: persons

12 ounces ground chuck
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 tablespoons chili powder
1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups)
4 cups beef broth (from cubes)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can barbecue baked beans
1 (15 1/2 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can black beans, rinsed
1 (15 1/2 ounce) can pinto beans, rinsed
shredded cheddar cheese
sliced scallion

1
Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
2
Discard fat.
3
Saute onions and garlic in pot 4 minutes or until soft.
4
Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
5
Cover and gently boil 15 minutes until squash is almost tender.
6
Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
7
Top serving with cheddar cheese and scallions.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces ground chuck, 1 1/2 cups chopped onions, 2 tablespoons minced garlic, 3 tablespoons chili powder, and more.

Yes, Chuck Wagon Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Chili Soup

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