Hearty Texas Beef, Pork & Chicken Stew Recipe

Name: Hearty Texas Beef, Pork & Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless beef roast, trim excess fat; 1 lb boneless pork roast, trim excess fat; salt; fresh ground black pepper; 1/4 cup red wine; 2 medium onions, quartered; 4 peeled garlic cloves; 1 medium fresh hot pepper, quartered; water, to cover; 1 (3 lb) whole chickens, cut into 8 pieces (pick of the chick works well); 2 cups chopped onions; 2 cups chopped carrots; 1 cup chopped celery; 1 cup medium diced bell pepper; 1 lb russet potato, peeled and diced; 2 cups peeled seeded and chopped tomatoes; 1/2 lb fresh green beans, strings removed and cut into 2 inch pieces; 2 cups fresh corn kernels (about 4 ears); spice essence, to season

Servings: persons

2 tablespoons vegetable oil
1 lb boneless beef roast, trim excess fat
1 lb boneless pork roast, trim excess fat
salt
fresh ground black pepper
1/4 cup red wine
2 medium onions, quartered
4 peeled garlic cloves
1 medium fresh hot pepper, quartered
water, to cover
1 (3 lb) whole chickens, cut into 8 pieces (pick of the chick works well)
2 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
1 cup medium diced bell pepper
1 lb russet potato, peeled and diced
2 cups peeled seeded and chopped tomatoes
1/2 lb fresh green beans, strings removed and cut into 2 inch pieces
2 cups fresh corn kernels (about 4 ears)
spice essence, to season

1
["In a large, heavy pot, over medium heat, add the oil.", "Season the beef and pork with salt and pepper.", "Sear the meat, in batches, for 2 minutes on all sides.", "Add the red wine to deglaze (about 1 minute).", "Add the onions, garlic, and hot pepper.", "Cover with water (approx. 3-4 quarts).", "Bring to a boil, reduce heat to medium low, and simmer until tender (approx. 3 hours) Season the chicken with salt, pepper and essence.", "Add the chicken during the last 1 1/2 hours of cooking.", "Remove the meat, chicken and vegetables, set aside to cool.", "Discard the vegetables.", "Add the remaining vegetables to the pot.", "Continue to cook for 1 hour.", "After the meat is cool, cube the beef and pork into 1"" pieces.", "Remove the skin and bones from the chicken and cube into 1"" pieces.", "Add the cubed meat to the vegetables.", "Continue to cook for 30 minutes.", "Re-season if necessary.", "Ladle into serving bowls.", "Serve with fresh bread or corn bread."]

1192

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless beef roast, trim excess fat, 1 lb boneless pork roast, trim excess fat, salt, and more.

Yes, Hearty Texas Beef, Pork & Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Texas Beef, Pork & Chicken Stew

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