Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 3 c. diced, cooked ham; 1/2 lb. Polish sausage, cut in 1/2-inch slices; 2 large onions; 1 clove garlic, crushed; 2 c. celery, chopped with leaves; 1 large tomato, peeled and cut into wedges; 1 lb. lentils, washed; 3 qt. water; 1/2 tsp. Tabasco pepper sauce; 1 1/2 tsp. salt; 1 pkg. frozen chopped spinach, thawed

Eats Now Editorial Team · 614 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with salad oil, sausage, onions, clove garlic, celery, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salad oil
3 c. diced, cooked ham
1/2 lb. Polish sausage, cut in 1/2-inch slices
2 large onions
1 clove garlic, crushed
2 c. celery, chopped with leaves
1 large tomato, peeled and cut into wedges
1 lb. lentils, washed
3 qt. water
1/2 tsp. Tabasco pepper sauce
1 1/2 tsp. salt
1 pkg. frozen chopped spinach, thawed

1
In a large kettle, heat oil; add ham, sausage, onions and garlic.
2
Cook for 5 minutes.
3
Add celery, tomato, lentils, water, Tabasco and salt.
4
Cover and cook over low heat for 2 hours.
5
Add spinach and cook for 10 minutes longer.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 3 c. diced, cooked ham, 1/2 lb. Polish sausage, cut in 1/2-inch slices, 2 large onions, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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