Four-Cheese Lasagna Recipe

Name: Four-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lasagna noodles; 12 lb ground beef; ½ cup chopped onion; ⅓ cup chopped celery; 1 clove garlic, minced; 1 ½ teaspoons dried basil, crushed; ¼ teaspoon dried oregano, crushed; 1 (3 ounce) package cream cheese, cubed; ⅓ cup light cream or ⅓ cup milk; ½ cup dry white wine; ½ cup shredded gouda cheese (2 ounces); 1 cup cream-style cottage cheese; 1 slightly beaten egg; 6 ounces sliced mozzarella cheese

Servings: persons

6 ounces lasagna noodles
12 lb ground beef
½ cup chopped onion
⅓ cup chopped celery
1 clove garlic, minced
1 ½ teaspoons dried basil, crushed
¼ teaspoon dried oregano, crushed
1 (3 ounce) package cream cheese, cubed
⅓ cup light cream or ⅓ cup milk
½ cup dry white wine
½ cup shredded gouda cheese (2 ounces)
1 cup cream-style cottage cheese
1 slightly beaten egg
6 ounces sliced mozzarella cheese

1
In a large saucepan cook lasagna noodles according to package directions; drain.
2
Set aside.
3
In a large skillet cook beef, onion, celery, and garlic till meat is brown and vegetables are tender.
4
Drain off fat.
5
Stir in the basil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
6
Add the Cream cheese and light cream or milk.
7
Cook and stir over low heat till cheese is melted.
8
Stir in wine.
9
Gradually add the gouda cheese.
10
Cook and stir till cheese is nearly melted; remove from heat.
11
In small bowl stir together the cottage cheese and egg.
12
In a greased 10 x 6 x 2 inch baking dish layer half of the noodles, half of the meat sauce, half of the cottage cheese mixture, and half of the mozzarella cheese.
13
Repeat layers.
14
Bake, uncovered, in a 375o oven for 30 to 35 minutes or till heated through.
15
Let stand 10 minutes before serving.

4111

kcal

Calories

312

Fat

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces lasagna noodles, 12 lb ground beef, ½ cup chopped onion, ⅓ cup chopped celery, and more.

Yes, Four-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Lasagna

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