Reuben Bake Recipe

Name: Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles; 1 lb. can sauerkraut; 1 c. Thousand Island dressing; 2 c. shredded Swiss cheese; 1/4 tsp. caraway seed; 2 Tbsp. oleo; 1 (12 oz.) can corned beef; 2 tomatoes, sliced (medium); 1/2 c. crushed rye crackers; 2 Tbsp. melted butter or oleo

Servings: persons

1 (8 oz.) pkg. medium noodles
1 lb. can sauerkraut
1 c. Thousand Island dressing
2 c. shredded Swiss cheese
1/4 tsp. caraway seed
2 Tbsp. oleo
1 (12 oz.) can corned beef
2 tomatoes, sliced (medium)
1/2 c. crushed rye crackers
2 Tbsp. melted butter or oleo

1
Preheat
2
oven
3
to
4
350u00b0.
5
Cook noodles and drain.
6
Toss with 2 tablespoons
7
oleo.
8
Place noodles in bottom of 12 x 8 x 2-inch greased baking dish.
9
Top with sauerkraut and shredded corned beef.
10
Spread
11
dressing
12
over
13
corned beef and top with tomato slices.
14
Sprinkle
15
with
16
Swiss
17
cheese.
18
Toss
19
cracker crumbs with 2 tablespoons butter or oleo and caraway seed and sprinkle over top.
20
Bake for 35 minutes at 350u00b0.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, 1 lb. can sauerkraut, 1 c. Thousand Island dressing, 2 c. shredded Swiss cheese, and more.

Yes, Reuben Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Bake

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