Hearty Stew Recipe

Name: Hearty Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless round steak, cut in cubes; 2 c. cubed carrots; 1 medium onion, cut in eighths; 2 1/4 c. cubed red potatoes; 1 (14 1/2 oz.) no-salt tomatoes; 1 c. water; 1 c. brewed coffee; 2 Tbsp. molasses; 1 Tbsp. Worcestershire sauce; 1 beef bouillon cube; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1/4 tsp. hot sauce (optional); 1 bay leaf; 1 (15 oz.) can pinto beans

Servings: persons

1 lb. lean boneless round steak, cut in cubes
2 c. cubed carrots
1 medium onion, cut in eighths
2 1/4 c. cubed red potatoes
1 (14 1/2 oz.) no-salt tomatoes
1 c. water
1 c. brewed coffee
2 Tbsp. molasses
1 Tbsp. Worcestershire sauce
1 beef bouillon cube
1/2 tsp. thyme
1/2 tsp. marjoram
1/4 tsp. hot sauce (optional)
1 bay leaf
1 (15 oz.) can pinto beans

1
Trim fat from steak.
2
Spray Dutch oven with cooking spray. Brown on all sides.
3
Remove and place on paper towel to drain. Wipe grease from oven.
4
Re-coat with spray.
5
Add carrots and onion. Saute until slightly brown.
6
Return steak to pan.
7
Add all other ingredients.
8
Stir and simmer on low for 1 1/2 hours.
9
Add beans and simmer 30 minutes.
10
2 1/2 quarts.
11
1 cup.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean boneless round steak, cut in cubes, 2 c. cubed carrots, 1 medium onion, cut in eighths, 2 1/4 c. cubed red potatoes, and more.

Yes, Hearty Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Stew

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