Venison Stew

1. 1

   Cut the venison into 1-inch cubes.

2. 2

   Roll in flour and brown in a small amount of oil.

3. 3

   Add the boiling water and black pepper to the browned meat.

4. 4

   Cover and simmer for 2 to 3 hours.

5. 5

   Add the diced vegetables and simmer until tender. Use 2 tablespoons of flour moistened with water to thicken the remaining liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.