Chicken Gumbo Peanut Soup Recipe

Name: Chicken Gumbo Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. paprika; 2 1/2 to 3 lb. broiler chicken, cut up; 3 Tbsp. cooking oil; 1 large green pepper, chopped; 1 medium onion, chopped; 3 c. water; 3 medium tomatoes, finely chopped; 2 tsp. salt; 1/8 tsp. cayenne pepper; 3/4 c. creamy peanut butter; 2 c. sliced fresh okra or 10 oz. pkg. frozen okra; 1 (4 1/2 oz.) can medium shrimp, drained and deveined

Servings: persons

1/4 c. flour
2 tsp. paprika
2 1/2 to 3 lb. broiler chicken, cut up
3 Tbsp. cooking oil
1 large green pepper, chopped
1 medium onion, chopped
3 c. water
3 medium tomatoes, finely chopped
2 tsp. salt
1/8 tsp. cayenne pepper
3/4 c. creamy peanut butter
2 c. sliced fresh okra or 10 oz. pkg. frozen okra
1 (4 1/2 oz.) can medium shrimp, drained and deveined

1
Combine flour and paprika, then coat chicken pieces.
2
In large saucepan or Dutch oven, brown chicken slowly in hot cooking oil over medium heat about 15 minutes, turning to brown evenly.
3
Remove chicken and set aside.
4
Cook green pepper and onion in pan drippings until tender but not brown.
5
Spoon off excess fat.
6
Add water, tomatoes, salt, cayenne and chicken pieces to pan.
7
Bring to boil, then reduce heat, cover and simmer 20 minutes.
8
In small saucepan, heat peanut butter on low until melted; gradually blend in about 1 cup hot chicken broth from mixture.
9
Return all to chicken mixture.
10
Stir in okra and shrimp; return to boiling. Reduce heat; cover and simmer 20 minutes or until chicken is tender.
11
May serve over bed of hot rice.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. paprika, 2 1/2 to 3 lb. broiler chicken, cut up, 3 Tbsp. cooking oil, and more.

Yes, Chicken Gumbo Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gumbo Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions