Hearty Sirloin Chili Recipe

Name: Hearty Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup flour; Salt and pepper; 2 pounds sirloin, bite size chunks; 2 large onions, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 jalapenos, seeded and chopped; 3 cloves garlic, chopped; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 12 -ounce bottle ale; 2 cups low sodium beef stock; 4 cups crushed tomatoes; 2 cups canned black beans, drained and rinsed; 2 cups canned kidney beans, drained and rinsed; Garnish: Shredded cheddar, red onion, scallions, sour cream

Servings: persons

2 tablespoons vegetable oil
1/2 cup flour
Salt and pepper
2 pounds sirloin, bite size chunks
2 large onions, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 jalapenos, seeded and chopped
3 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
12 -ounce bottle ale
2 cups low sodium beef stock
4 cups crushed tomatoes
2 cups canned black beans, drained and rinsed
2 cups canned kidney beans, drained and rinsed
Garnish: Shredded cheddar, red onion, scallions, sour cream

1
Heat oil in large heavy pot over medium high heat.
2
In a pie plate combine salt, pepper and flour with a fork.
3
Toss sirloin cubes with flour to coat.
4
Shake off excess flour.
5
Brown sirloin in pot on all sides and remove meat to a plate.
6
If necessary add more oil to pan and add onions.
7
Cook onions over medium heat until they begin to soften.
8
Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes.
9
Add chili powder, cumin and oregano.
10
Return browned meat to pan and pour in beer and beef stock.
11
Bring to a boil and cover and reduce heat to a simmer.
12
Cook for 45 minutes or until meat is tender.
13
Add crushed tomatoes and cook for 20 minutes.
14
Stir in black and kidney beans and gently simmer for 10 minutes.
15
Serve with cheddar, onion, scallions and sour cream.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup flour, Salt and pepper, 2 pounds sirloin, bite size chunks, and more.

Yes, Hearty Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Sirloin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions