Roast Bison With Velvety Pan Gravy Recipe

Name: Roast Bison With Velvety Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 2 teaspoons paprika; 3 garlic cloves, minced; 1 teaspoon ground coriander; About 1 1/2 tsp. kosher salt; 3 pounds buffalo sirloin tip roast*; 4 tablespoons olive oil, divided; 2 tablespoons flour; 2 tablespoons tomato paste; 2 cups beef broth

Servings: persons

1 teaspoon ground cumin
2 teaspoons paprika
3 garlic cloves, minced
1 teaspoon ground coriander
About 1 1/2 tsp. kosher salt
3 pounds buffalo sirloin tip roast*
4 tablespoons olive oil, divided
2 tablespoons flour
2 tablespoons tomato paste
2 cups beef broth

1
Preheat oven to 325u00b0. In a small bowl, whisk together cumin, paprika, garlic, coriander, and 1 1/2 tsp. salt. Rub roast with 1 tbsp. oil and pat spice mixture all over roast.
2
In a dutch oven or other heavy 5- to 6-qt. pot, heat 1 tbsp. oil over medium heat. Brown roast on all sides, about 4 minutes per side, adding another 1/2 tbsp. oil halfway through browning.
3
Transfer roast to a plate and wipe pot clean with a paper towel. Add 1/2 tbsp. oil to pot, put roast back in pot, and roast until a meat thermometer inserted in the thickest part registers 135u00b0, about 50 minutes.
4
Transfer roast to a rimmed cutting board and tent with foil. Add remaining 1 tbsp. oil and the flour to pot and, over medium heat, whisk 1 to 2 minutes to cook flour. Whisk in tomato paste. Slowly whisk in beef broth and bring to a simmer. Cook gravy until thickened slightly, whisking frequently, 7 to 9 minutes. Season to taste with salt.
5
Slice roast thinly and serve with pan gravy.
6
*Available at Whole Foods Markets and by request from your butcher.
7
Note: Nutritional analysis is per serving.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 2 teaspoons paprika, 3 garlic cloves, minced, 1 teaspoon ground coriander, and more.

Yes, Roast Bison With Velvety Pan Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Bison With Velvety Pan Gravy

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