Mom'S Pennsylvania Dutch Beans Recipe

Name: Mom'S Pennsylvania Dutch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried baby lima beans; 4 cups water; 1 1/2 teaspoons salt, divided; Cooking spray; 1 cup chopped yellow onion; 1 teaspoon minced garlic; 1/2 cup fat-free, less-sodium chicken broth; 1/3 cup packed light brown sugar; 3 tablespoons butter, cut into pieces; 1 tablespoon molasses; 2 teaspoons dry mustard; 1 cup light sour cream (such as Daisy)

Servings: persons

1 pound dried baby lima beans
4 cups water
1 1/2 teaspoons salt, divided
Cooking spray
1 cup chopped yellow onion
1 teaspoon minced garlic
1/2 cup fat-free, less-sodium chicken broth
1/3 cup packed light brown sugar
3 tablespoons butter, cut into pieces
1 tablespoon molasses
2 teaspoons dry mustard
1 cup light sour cream (such as Daisy)

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
2
Preheat oven to 350u00b0.
3
Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until tender. Add garlic to pan; saute 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 1 hour. Remove from oven; stir in sour cream. Serve immediately.
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482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried baby lima beans, 4 cups water, 1 1/2 teaspoons salt, divided, Cooking spray, and more.

Yes, Mom'S Pennsylvania Dutch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pennsylvania Dutch Beans

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