How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Scallop Chowder?

You need 15 ingredients. The key ingredients include: 2 cups water, 2 chicken bouillon cubes, 3 cups diced potatoes, 1 cup chopped onion, and more.

Is Hearty Scallop Chowder suitable as seafood?

Yes, Hearty Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Scallop Chowder Recipe

Name: Hearty Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 chicken bouillon cubes; 3 cups diced potatoes; 1 cup chopped onion; 1/2 cup diced carrot; 1 cup diced celery; 1 small bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 4 teaspoons butter or 4 teaspoons hard margarine; 1/2 lb fresh mushrooms, sliced; 1/2 lb fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller); 2 tablespoons dry white wine (or apple juice); 1 cup cream (the heavier the better)

Warm up with this hearty Hearty Scallop Chowder recipe. Made with water, chicken bouillon cubes, potatoes and onion. Easy step-by-step instructions incl…

This Hearty Scallop Chowder relies on simple, everyday ingredients such as water, chicken bouillon cubes, diced potatoes and chopped onion. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Scallop Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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