Hearty Scallop Chowder Recipe

Name: Hearty Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 chicken bouillon cubes; 3 cups diced potatoes; 1 cup chopped onion; 1/2 cup diced carrot; 1 cup diced celery; 1 small bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 4 teaspoons butter or 4 teaspoons hard margarine; 1/2 lb fresh mushrooms, sliced; 1/2 lb fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller); 2 tablespoons dry white wine (or apple juice); 1 cup cream (the heavier the better)

Servings: persons

2 cups water
2 chicken bouillon cubes
3 cups diced potatoes
1 cup chopped onion
1/2 cup diced carrot
1 cup diced celery
1 small bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
4 teaspoons butter or 4 teaspoons hard margarine
1/2 lb fresh mushrooms, sliced
1/2 lb fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller)
2 tablespoons dry white wine (or apple juice)
1 cup cream (the heavier the better)

1
Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
2
Combine butter and mushrooms in frying pan. Saute until mushrooms are beginning to brown.
3
Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
4
Stir in cream. Heat but don't boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
5
Company's Coming for Christmas.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 2 chicken bouillon cubes, 3 cups diced potatoes, 1 cup chopped onion, and more.

Yes, Hearty Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Scallop Chowder

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