Greek Pasta with Feta and Shrimp Recipe

Name: Greek Pasta with Feta and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fusili; 1 pound Peeled And Deveined Shrimp; 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Dried Oregano; 1/4 cups Olive Oil; 1 bulb Fennel; 2 cloves Garlic; 2 whole Vintage Ripe (or Other Heirloom) Tomatoes; 1 can (14 1/2 Oz. Size) Artichoke Hearts, Drained And Chopped; 6 ounces, weight Feta Cheese; 1/4 cups Kalamata Olives, Pitted And Chopped; 1 Tablespoon Butter; 2 Tablespoons Fresh Oregano, Chopped

Servings: persons

1 pound Fusili
1 pound Peeled And Deveined Shrimp
2 Tablespoons Red Wine Vinegar
1 Tablespoon Dried Oregano
1/4 cups Olive Oil
1 bulb Fennel
2 cloves Garlic
2 whole Vintage Ripe (or Other Heirloom) Tomatoes
1 can (14 1/2 Oz. Size) Artichoke Hearts, Drained And Chopped
6 ounces, weight Feta Cheese
1/4 cups Kalamata Olives, Pitted And Chopped
1 Tablespoon Butter
2 Tablespoons Fresh Oregano, Chopped

1
Cook the pasta according to package directions.
2
Meanwhile, combine the shrimp, vinegar and dried oregano in a small dish.
3
Set aside.
4
Heat the olive oil in a large skillet set over medium heat.
5
Add the fennel and garlic, cook for 5 minutes or until softened.
6
Reduce the heat to low and add the tomatoes, artichoke hearts, feta and olives.
7
Cook for 5 minutes, stirring occasionally, until tomatoes are warmed and slightly softened.
8
Remove from heat.
9
Grill the shrimp over high heat until pink, about 2 minutes on each side.
10
Drain the pasta and return it to the pot.
11
Add the fresh oregano and butter; stir until butter is melted.
12
Add the sauce.
13
Divide between serving dishes and top with shrimp.
14
This dish is delicious served warm or chilled.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Fusili, 1 pound Peeled And Deveined Shrimp, 2 Tablespoons Red Wine Vinegar, 1 Tablespoon Dried Oregano, and more.

Yes, Greek Pasta with Feta and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta with Feta and Shrimp

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