Hearty Ragu Bolognese Recipe

Name: Hearty Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, coarsely chopped; 2 celery ribs, coarsely chopped; 1 medium carrot, coarsely chopped; 4 garlic cloves, peeled; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; 1 pound ground beef; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds bulk Italian sausage; 1 cup dry white wine; 1 can (14-1/2 ounces) beef broth; 1/2 pound boneless skinless chicken breasts; 2 cups heavy whipping cream; 3 cans (6 ounces each) tomato paste; Hot cooked pasta

Servings: persons

2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 medium carrot, coarsely chopped
4 garlic cloves, peeled
2 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon ground nutmeg
1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds bulk Italian sausage
1 cup dry white wine
1 can (14-1/2 ounces) beef broth
1/2 pound boneless skinless chicken breasts
2 cups heavy whipping cream
3 cans (6 ounces each) tomato paste
Hot cooked pasta

1
Place onions, celery, carrot and garlic in a food processor; pulse until finely chopped. In a Dutch oven, heat oil and butter over medium heat. Add vegetable mixture and nutmeg; cook and stir 6-8 minutes or until vegetables are softened.
2
Add beef; cook 6-8 minutes longer or until beef is no longer pink, breaking up beef into crumbles. Stir in salt and pepper. Remove with a slotted spoon; discard drippings from pan.
3
In same pan, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Return beef mixture to pan. Stir in wine. Bring to a boil; cook and stir until wine is evaporated. Add broth and chicken breasts; return to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165u00b0. Remove chicken; cool slightly. Finely chop chicken.
4
Add cream and tomato paste; bring to a boil, stirring occasionally. Return chicken to pot; reduce heat and simmer, covered, 3-4 hours or until flavors are blended, stirring occasionally. Serve with pasta.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions, coarsely chopped, 2 celery ribs, coarsely chopped, 1 medium carrot, coarsely chopped, 4 garlic cloves, peeled, and more.

Yes, Hearty Ragu Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Ragu Bolognese

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