Hearty Rabbit Stew With Vegetables Recipe

Name: Hearty Rabbit Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, about 3 pounds, cut up; 3/4 cup all-purpose flour, divided; 3 tablespoons butter; 1 cup celery, chopped; 2 medium onions, thinly sliced; 1 teaspoon seasoning salt; 1 teaspoon salt; 1 dash pepper; 1 bay leaf; 4 cups chicken broth, low sodium (can also use either water or vegetable broth); 4 cups dry red wine; 2 cups carrots, diced; 4 medium potatoes, peeled and diced; 4 ounces mushrooms, sliced and sauteed; 1/3 cup cold water

Servings: persons

1 rabbit, about 3 pounds, cut up
3/4 cup all-purpose flour, divided
3 tablespoons butter
1 cup celery, chopped
2 medium onions, thinly sliced
1 teaspoon seasoning salt
1 teaspoon salt
1 dash pepper
1 bay leaf
4 cups chicken broth, low sodium (can also use either water or vegetable broth)
4 cups dry red wine
2 cups carrots, diced
4 medium potatoes, peeled and diced
4 ounces mushrooms, sliced and sauteed
1/3 cup cold water

1
Dredge the rabbit pieces with the 1/2 cup of flour.
2
Melt butter in a Dutch oven over medium heat; brown rabbit pieces on all sides. Add celery, onion, seasoned salt, salt, pepper, bay leaf, 4 cups water or broth and wine; bring to a boil.
3
Reduce heat to a simmer, cover and simmer for 2 hours.
4
Add carrots, potatoes, and mushrooms. Cook for about 25 to 30 minutes longer, or until vegetables are tender.
5
Combine remaining 1/4 cup flour and 1/3 cup of cold water; stir until well blended and free of lumps. Stir the flour mixture into the broth; cook and stir until the broth has thickened.
6
Serve the stew with biscuits and a salad.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 rabbit, about 3 pounds, cut up, 3/4 cup all-purpose flour, divided, 3 tablespoons butter, 1 cup celery, chopped, and more.

Yes, Hearty Rabbit Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Rabbit Stew With Vegetables

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