Fiesta Meat Loaf Recipe

Name: Fiesta Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green bell pepper; 2 Tbsp. butter or margarine; 1 (12 oz.) bottle Heinz chili sauce; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green bell pepper
2 Tbsp. butter or margarine
1 (12 oz.) bottle Heinz chili sauce
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

1
Saute onion, celery and green bell pepper in butter until vegetables are tender.
2
Stir in chili sauce.
3
Combine 1/2 cup of this mixture with ground beef, bread crumbs, egg, salt and pepper. Form into a loaf in shallow baking pan.
4
Bake in a 350u00b0 oven for 1 hour.
5
Let stand 5 minutes before slicing.
6
Serve remaining sauce cold or heated over meat loaf.
7
Yields 6 servings.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green bell pepper, 2 Tbsp. butter or margarine, and more.

Yes, Fiesta Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Meat Loaf

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