How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter or margarine, 1 c. rice (uncooked), 2 c. squash, sliced, 1/4 c. onion, diced, and more.

Is Squash-Rice Casserole suitable as soups & stews?

Yes, Squash-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Rice Casserole Recipe

Name: Squash-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 c. rice (uncooked); 2 c. squash, sliced; 1/4 c. onion, diced; 2 cans cream of mushroom soup or 2 cans cream of chicken or 1 can of each; 1 1/2 soup cans water; salt and pepper to taste

Squash-Rice Casserole – a delicious recipe with butter, rice, onion, cream of mushroom soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter or margarine
1 c. rice (uncooked)
2 c. squash, sliced
1/4 c. onion, diced
2 cans cream of mushroom soup or 2 cans cream of chicken or 1 can of each
1 1/2 soup cans water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash-Rice Casserole

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