Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can condensed mushroom soup; 1/2 c. cream; 1 Tbsp. flour; 1 tsp. Worcestershire sauce; 1 Tbsp. butter; 1/2 c. grated sharp Cheddar cheese; 4 c. cooked, fresh green beans; 2 Tbsp. chopped pimento; 1/2 c. bread crumbs or Fritos, very fine; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 (10 oz.) can condensed mushroom soup
1/2 c. cream
1 Tbsp. flour
1 tsp. Worcestershire sauce
1 Tbsp. butter
1/2 c. grated sharp Cheddar cheese
4 c. cooked, fresh green beans
2 Tbsp. chopped pimento
1/2 c. bread crumbs or Fritos, very fine
1/2 tsp. salt
1/4 tsp. pepper

1
Combine soup and cream; beat.
2
Blend butter and flour and stir into soup mixture.
3
Add Worcestershire sauce.
4
Cook until thick, stirring constantly.
5
Stir in cheese until melted.
6
Pour over beans; add pimento and add seasoning.
7
Pour into casserole. Sprinkle with crumbs or Fritos, very fine.
8
Bake at 350u00b0 for 20 minutes or until mixture is hot and crumbs are browned.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) can condensed mushroom soup, 1/2 c. cream, 1 Tbsp. flour, 1 tsp. Worcestershire sauce, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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