How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Potato And Leek Chowder?

You need 11 ingredients. The key ingredients include: 3 large leeks, cleaned and cut into 1/2 slices, 8 ounces packaged sliced ham, cut into strips, 2 large carrots, cleaned and sliced thinly, 3 cups chicken broth, and more.

Is Hearty Potato And Leek Chowder suitable as soups & stews?

Yes, Hearty Potato And Leek Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Potato And Leek Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato And Leek Chowder Recipe

Name: Hearty Potato And Leek Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks, cleaned and cut into 1/2 slices; 8 ounces packaged sliced ham, cut into strips; 2 large carrots, cleaned and sliced thinly; 3 cups chicken broth; 2 tablespoons fresh parsley or 2 teaspoons dried parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 lb potato, peeled and diced; 1 medium onion, chopped; 1 cup milk (optional) or 1 cup heavy cream (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper

Warm up with this hearty Hearty Potato And Leek Chowder recipe. Made with leeks, ham, carrots and chicken broth. Easy step-by-step instructions included.

This Hearty Potato And Leek Chowder relies on simple, everyday ingredients such as chicken broth, potato, peeled and diced, medium onion, chopped and salt. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Potato And Leek Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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