Hearty Pot Roast

Name: Hearty Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boned pot roast; 2 Tbsp. shortening; 1 can beef broth; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 medium bay leaf; 6 carrots, cut in 2 inch pieces; 4 potatoes, cut in thirds; 1/2 c. flour; 1/2 tsp. cinnamon

Eats Now Editorial Team · 256 kcal · Meat & Poultry

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Hearty Pot Roast – a delicious recipe with shortening, beef broth, Worcestershire sauce, salt, bay leaf, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boned pot roast
2 Tbsp. shortening
1 can beef broth
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 medium bay leaf
6 carrots, cut in 2 inch pieces
4 potatoes, cut in thirds
1/2 c. flour
1/2 tsp. cinnamon

1
In large heavy pan, brown roast in shortening.
2
Pour off fat. Reserve 3/4 cup broth.
3
Add remaining broth, Worcestershire sauce, salt and bay leaf to pan.
4
Cover and cook over low heat 1 1/2 hours.
5
Stir occasionally.
6
Add carrots and potatoes.
7
Cook 1 hour more or until meat and vegetables are tender.
8
Blend reserved broth with flour until smooth.
9
Add cinnamon.
10
Slowly stir into sauce.
11
Cook until thick.

256

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. boned pot roast, 2 Tbsp. shortening, 1 can beef broth, 1 tsp. Worcestershire sauce, and more.

Yes, Hearty Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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