Try this homemade Roast Pork Loin recipe the whole family will love. Made with garlic, salt, bay leaf and sage. Easy step-by-step instructions included.
This Roast Pork Loin relies on simple, everyday ingredients such as large garlic cloves, minced, salt, bay leaf, crumbled and rubbed sage. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026