How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Portuguese Kale Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chorizo sausage (fresh not dried), 1 quart chicken broth, 1 large onion, roughly diced, and more.

Is Hearty Portuguese Kale Soup suitable as soups & stews?

Yes, Hearty Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Portuguese Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Portuguese Kale Soup Recipe

Name: Hearty Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chorizo sausage (fresh not dried); 1 quart chicken broth; 1 large onion, roughly diced; 4 large potatoes, cubed; 1 bunch kale, stemmed washed & chopped (abt. 1 lb.); 1 1/2 cups ditalini; 1 (15 ounce) can dark red kidney beans; fresh ground black pepper; salt (optional)

Warm up with this hearty Hearty Portuguese Kale Soup recipe. Made with olive oil, chorizo sausage, chicken broth and onion. Easy step-by-step instructio…

This Hearty Portuguese Kale Soup relies on simple, everyday ingredients such as olive oil, quart chicken broth, large onion, roughly diced and large potatoes, cubed. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Portuguese Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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