Hearty Portuguese Kale Soup Recipe

Name: Hearty Portuguese Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chorizo sausage (fresh not dried); 1 quart chicken broth; 1 large onion, roughly diced; 4 large potatoes, cubed; 1 bunch kale, stemmed washed & chopped (abt. 1 lb.); 1 1/2 cups ditalini; 1 (15 ounce) can dark red kidney beans; fresh ground black pepper; salt (optional)

Servings: persons

1 tablespoon olive oil
1 lb chorizo sausage (fresh not dried)
1 quart chicken broth
1 large onion, roughly diced
4 large potatoes, cubed
1 bunch kale, stemmed washed & chopped (abt. 1 lb.)
1 1/2 cups ditalini
1 (15 ounce) can dark red kidney beans
fresh ground black pepper
salt (optional)

1
Remove casing from sausage and cut into smaller than bit sized pieces.
2
Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
3
Drain on paper towels.
4
Add other ingredients except kale,& pasta.
5
Bring to boil and simmer 10 minutes.
6
Add kale, and pasta and simmer about 8 minutes until both are tender.
7
Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
8
Serve piping hot.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chorizo sausage (fresh not dried), 1 quart chicken broth, 1 large onion, roughly diced, and more.

Yes, Hearty Portuguese Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Portuguese Kale Soup

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