How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Garlic Beef With Chinese Long Beans?

You need 11 ingredients. The key ingredients include: 2 cloves garlic quartered, 2 long green chili peppers chopped coarsely, 2 Thai chili peppers fresh small red, chopped coarsely, 1 tablespoon peanut oil, and more.

Is Chili Garlic Beef With Chinese Long Beans suitable as soups & stews?

Yes, Chili Garlic Beef With Chinese Long Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Garlic Beef With Chinese Long Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Garlic Beef With Chinese Long Beans Recipe

Name: Chili Garlic Beef With Chinese Long Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic quartered; 2 long green chili peppers chopped coarsely; 2 Thai chili peppers fresh small red, chopped coarsely; 1 tablespoon peanut oil; 1 1/2 pounds ground beef; 6 ounces Chinese long beans chopped coarsely; 1 red pepper medium, sliced thinly; 2 tablespoons light soy sauce; 1/4 cup hoisin sauce; 4 spring onions sliced thickly; 2 tablespoons peanuts crushed

Warm up with this hearty Chili Garlic Beef With Chinese Long Beans recipe. Made with garlic, long green chili peppers, chili peppers and peanut oil. Eas…

This Chili Garlic Beef With Chinese Long Beans relies on simple, everyday ingredients such as garlic quartered, peanut oil, ground beef and light soy sauce. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Garlic Beef With Chinese Long Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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