Hearty Pear Breakfast Muffins Recipe

Name: Hearty Pear Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe pears; 1/3 c. brown sugar; 1/2 c. skim milk; 1/2 c. raisins; 1/4 c. vegetable oil; 1 egg or egg substitute; 1 c. flour; 3/4 c. whole wheat flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 c. old fashioned oatmeal

Servings: persons

2 ripe pears
1/3 c. brown sugar
1/2 c. skim milk
1/2 c. raisins
1/4 c. vegetable oil
1 egg or egg substitute
1 c. flour
3/4 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. old fashioned oatmeal

1
Peel and chop pears to measure 1 1/2 cups.
2
Combine pears, sugar, milk, oil, egg and raisins.
3
In a separate bowl, sift together remaining ingredients, except oats.
4
Stir in oats; add liquid mixture and stir just until blended.
5
Spray 16 muffin cups with cooking spray.
6
Bake in a preheated oven at 375u00b0, about 20 to 25 minutes or until golden brown.
7
Serve warm.

632

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe pears, 1/3 c. brown sugar, 1/2 c. skim milk, 1/2 c. raisins, and more.

Yes, Hearty Pear Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Pear Breakfast Muffins

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