Crispy Chocolate Peanut Butter French Toast Recipe

Name: Crispy Chocolate Peanut Butter French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick bread; 2 tablespoons butter; 3 whole eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 1/2 tablespoon cinnamon; pinch of salt; 1/4 cup sugar; 1 cup corn flake crumbs; 1/4 cup peanut butter, melted; 2 tablespoons chocolate chips, melted

Servings: persons

4 slices thick bread
2 tablespoons butter
3 whole eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 tablespoon cinnamon
pinch of salt
1/4 cup sugar
1 cup corn flake crumbs
1/4 cup peanut butter, melted
2 tablespoons chocolate chips, melted

1
In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
2
Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
3
Top french toast with melted peanut butter and chocolate. Devour!

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices thick bread, 2 tablespoons butter, 3 whole eggs, 1/4 cup milk, and more.

Yes, Crispy Chocolate Peanut Butter French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chocolate Peanut Butter French Toast

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