How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Couscous With Dried-Fruit Compote ?

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 3 tablespoons packed dark brown sugar, 1 1/2 cups mixed dried fruit such as apricots, cherries, cranberries, and apples, chopped if large, 1 tea bag of black tea such as orange pekoe or English breakfast, and more.

Is Breakfast Couscous With Dried-Fruit Compote suitable as breakfast?

Yes, Breakfast Couscous With Dried-Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Couscous With Dried-Fruit Compote ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Couscous With Dried-Fruit Compote Recipe

Name: Breakfast Couscous With Dried-Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 3 tablespoons packed dark brown sugar; 1 1/2 cups mixed dried fruit such as apricots, cherries, cranberries, and apples, chopped if large; 1 tea bag of black tea such as orange pekoe or English breakfast; 1 to 3 teaspoons fresh lemon juice; 1 cup couscous; 3 tablespoons unsalted butter; 1 1/2 cups boiling water; 1/2 teaspoon cinnamon; Accompaniments: chopped toasted almonds; warm milk for drizzling

Breakfast Couscous With Dried-Fruit Compote

Eats Now Editorial Team · 981 kcal · Breakfast

Breakfast Couscous With Dried-Fruit Compote – a delicious recipe with water, brown sugar, mixed dried, black tea, lemon juice, couscous. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Couscous With Dried-Fruit Compote

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