Hearty Oats 'N Wheat Loaves – a delicious recipe with bread flour, rolled oats, salt, active dry yeast, water, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously grease two 8 x 4 or 9 x 5-inch loaf pans.
2
Lightly spoon flour into measuring cup; level off.
3
In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well.
4
In medium saucepan heat water, corn syrup and butter until very warm (120 to 130u00b0F).
5
Add warm liquid and eggs to flour mixture.
6
Blend at low speed until moistened; beat 3 minutes at medium speed.
7
By hand, stir in whole wheat flour and rye flour to form a soft bough.
8
On floured surface, knead in up to 1 cup bread flour until dough is smooth and elastic, about 10 minutes.
9
Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85u00b0F) until light and doubled in size, about 1 hour.
1381
kcal
Calories
40
g
Fat
215
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 to 2 1/2 c. bread flour, 1 c. rolled oats, 2 tsp. salt, 3 pkg. active dry yeast, and more.
Yes, Hearty Oats 'N Wheat Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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