Sweet Potato Balls - Satsumaimo No Chakin-Shibori

1. 1

   Peel the potatoes and cut into several pieces.

2. 2

   Soak in water for 10 minutes and drain.

3. 3

   Boil until tender.

4. 4

   Drain, reserving 3 tablespoons of water.

5. 5

   Mash potatoes while hot.

6. 6

   Dissolve the tea in 1 1/2 tablespoons of the reserved water and combine with 1/2 the mashed potatoes.

7. 7

   Divide into 8 portions.

8. 8

   Dissolve the sugar in the remaining water and mix into the other half of the mashed potatoes.

9. 9

   In the center of a small piece of plastic wrap, place one portion each of both kinds of mashed potato; wrap up and twist, using both hands.

10. 10

    Remove wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.