Acorn Squash

1. 1

   Cut squash in half lengthwise.

2. 2

   Remove seeds.

3. 3

   Place in 2 clear glass baking dishes with 2 tablespoons water on the bottom of each. Microwave on High with the top covered with plastic wrap for 5 minutes.

4. 4

   Turn squash in microwave after 2 minutes.

5. 5

   Remove from microwave and add butter and brown sugar to the cavity.

6. 6

   Divide equally between the two halves.

7. 7

   Cook in microwave covered for 1 to 3 more minutes, testing for doneness.

No additional tips available.