Hearty OatmealBut No Brown Sugar Please!

1. 1

   Combine the water and salt in a 1- to 1 1/2-quart saucepan and bring to a boil over high heat.

2. 2

   Slowly sprinkle in the oatmeal.

3. 3

   Reduce the heat to medium-low and cook, stirring gently, for about 5 minutes, until thickened.

4. 4

   Remove the pan from heat and let sit for 2 minutes before serving.

5. 5

   Sweeten, if desired, and add milk or cream.

No additional tips available.