How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Bell Pepper Medley?

You need 8 ingredients. The key ingredients include: 1 each large red, yellow, orange and green bell peppers, cut into 2-inch strips (about 4 1/2 cups), 1 red onion, thinly sliced, 1/2 cup Dijon mustard, 1/2 cup apple cider vinegar, and more.

Is Rainbow Bell Pepper Medley suitable as general?

Yes, Rainbow Bell Pepper Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Rainbow Bell Pepper Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Bell Pepper Medley Recipe

Name: Rainbow Bell Pepper Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each large red, yellow, orange and green bell peppers, cut into 2-inch strips (about 4 1/2 cups); 1 red onion, thinly sliced; 1/2 cup Dijon mustard; 1/2 cup apple cider vinegar; 1/2 cup olive oil; 2 Tbs. celery seeds; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Try this homemade Rainbow Bell Pepper Medley recipe the whole family will love. Made with red, red onion, Dijon mustard and apple cider vinegar. Easy st…

This Rainbow Bell Pepper Medley relies on simple, everyday ingredients such as red onion, thinly sliced, dijon mustard, apple cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 each large red, yellow, orange and green bell peppers, cut into 2-inch strips (about 4 1/2 cups)
1 red onion, thinly sliced
1/2 cup Dijon mustard
1/2 cup apple cider vinegar
1/2 cup olive oil
2 Tbs. celery seeds
1/2 tsp. salt
1/4 tsp. ground black pepper

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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