Robb Walsh'S Fresh Field Peas

1. 1

   In a large skillet, fry the bacon over medium-high heat until it begins to brown. Add the onion and cook, stirring often, for about 5 minutes, until soft. Add the broth, stir, and remove from the heat.

2. 2

   Pick over the peas, rinse them, and place them in a large saucepan. Add the water, okra, chile, and the broth mixture, bring to a simmer over medium heat, and cook for about 15 minutes, until the peas are tender. Season with salt and pepper. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.