How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Asparagus and Artichokes With White Wine Brown Butter?

You need 8 ingredients. The key ingredients include: 1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces, 12 ounces frozen artichokes, quarters thawed and patted dry, 1 tablespoon extra virgin olive oil, kosher salt, and more.

Is Broiled Asparagus and Artichokes With White Wine Brown Butter suitable as vegetarian?

Yes, Broiled Asparagus and Artichokes With White Wine Brown Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Asparagus and Artichokes With White Wine Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Asparagus and Artichokes With White Wine Brown Butter Recipe

Name: Broiled Asparagus and Artichokes With White Wine Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces; 12 ounces frozen artichokes, quarters thawed and patted dry; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground black pepper; 3 tablespoons salted butter; 2 tablespoons dry white wine; 1 teaspoon fresh lemon juice

Broiled Asparagus and Artichokes With White Wine Brown Butter – a delicious recipe with artichokes, extra virgin olive oil, kosher salt, fresh ground black pepper, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed of tough, woody stems, and cut into 2-inch pieces
12 ounces frozen artichokes, quarters thawed and patted dry
1 tablespoon extra virgin olive oil
kosher salt
fresh ground black pepper
3 tablespoons salted butter
2 tablespoons dry white wine
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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Broiled Asparagus and Artichokes With White Wine Brown Butter

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