Hearty Multi-Grain Bread(Makes 3 Loaves)

1. 1

   Warm juice, quick oats, cracked wheat (optional) and butter or margarine just until butter begins to melt.

2. 2

   Let cool.

3. 3

   Combine yeast, sugar and water in a small bowl and let proof.

4. 4

   In a large bowl, blend rye flour, wheat germ, salt, 2 1/2 cups of the bread flour and the whole wheat flour.

5. 5

   Make a well in the center and pour in warmed liquid.

6. 6

   Add honey, molasses, eggs and yeast mixture.

7. 7

   Mix with large wooden spoon until generally blended.

No additional tips available.