Try this homemade Glazed Pineapple Madagascar With St. Andrew'S Glacé recipe the whole family will love. Made with pineapple, green, sugar and orange ju…
This Glazed Pineapple Madagascar With St. Andrew'S Glacé relies on simple, everyday ingredients such as sugar, fresh orange juice, honey and white rum. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026