How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 11 ingredients. The key ingredients include: 5 cups 1-inch whole wheat bread cubes, 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1/4 cup lemon juice, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 cups 1-inch whole wheat bread cubes; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 1/4 cup minced parsley; 1/2 teaspoon salt; 6 large ripe tomatoes cut into wedges; 1 large red onion, cut into 1/2-inch dice; 1/2 cup oil-cured olives, pitted and coarsely chopped; 1/2 cup fresh basil leaves; 1/2 cup shaved Parmesan

Panzanella – a delicious recipe with whole wheat bread cubes, extra-virgin olive oil, red wine vinegar, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Panzanella

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