Hearty Mexican Stew Recipe

Name: Hearty Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless pork, cut into 3/4-inch cubes; 1 large onion, chopped; 2 tablespoons vegetable oil; 2 zucchini; 3 1/2 cups water; 1 (16 ounce) can whole kernel corn, drained; 1 cup chunky salsa; 1 (1 ounce) package taco seasoning mix; 2 cups uncooked quick-cooking rice; Condiments; chopped fresh cilantro; lime wedge; monterey jack cheese

Servings: persons

1 lb lean boneless pork, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons vegetable oil
2 zucchini
3 1/2 cups water
1 (16 ounce) can whole kernel corn, drained
1 cup chunky salsa
1 (1 ounce) package taco seasoning mix
2 cups uncooked quick-cooking rice
Condiments
chopped fresh cilantro
lime wedge
monterey jack cheese

1
Saute pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
2
Cut zucchini in half lengthwise, and cut each half into thick slices.
3
Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
4
Cover, reduce heat; simmer for 5 minutes.
5
Stir in quick rice.
6
Cover, remove from heat, and let stand 5 minutes.
7
Serve with condiments of your choice.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean boneless pork, cut into 3/4-inch cubes, 1 large onion, chopped, 2 tablespoons vegetable oil, 2 zucchini, and more.

Yes, Hearty Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mexican Stew

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