Hedgehogs

1. 1

   In a large bowl, combine the beef, rice and egg beat.

2. 2

   Mix well with hands, making mixture into medium sized meatballs.

3. 3

   Set aside.

4. 4

   Pour soup into a large saucepan, and dilute with 1 can of water.

5. 5

   Heat to simmering over medium heat.

6. 6

   Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.