Warm up with this hearty Gai Tom Kha (Thai Chicken in Coconut Milk Soup) recipe. Made with coconut milk, chicken broth, lemongrass and chicken breasts. …
This Gai Tom Kha (Thai Chicken in Coconut Milk Soup) relies on simple, everyday ingredients such as coconut milk, chicken broth, each galangal root pieces and each lemongrass. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026