California Vegetable Medley

1. 1

   Prepare vegetables as directed on package, cooking in the chicken bouillon.

2. 2

   Add wine and seasonings.

3. 3

   In the meantime, cook pasta al dente and drain.

4. 4

   If the sauce in the vegetables is too thin, thicken with some cornstarch.

5. 5

   Mix vegetables together with pasta.

6. 6

   Serve with Parmesan cheese to taste.

7. 7

   Frozen broccoli can be substituted for mixed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.