Hearty Meat and Vidalia Onion Pie Recipe

Name: Hearty Meat and Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can buttermilk biscuits; 1 pound ground beef; 1/4 teaspoon red hot pepper sauce; 1 medium sweet vidalia onions; 1 ounce mushrooms chopped; 2 large eggs; 1/2 teaspoon italian seasoning; 1 teaspoon parsley leaves; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/2 teaspoon black pepper; 1 cup swiss cheese grated; 1 cup cheddar cheese grated; 3 large eggs; 1/2 cup sour cream; 1/2 cup light cream (half&half)

Servings: persons

1 can buttermilk biscuits
1 pound ground beef
1/4 teaspoon red hot pepper sauce
1 medium sweet vidalia onions
1 ounce mushrooms chopped
2 large eggs
1/2 teaspoon italian seasoning
1 teaspoon parsley leaves
1/2 teaspoon salt
1/4 teaspoon oregano
1/2 teaspoon black pepper
1 cup swiss cheese grated
1 cup cheddar cheese grated
3 large eggs
1/2 cup sour cream
1/2 cup light cream (half&half)

1
Make a pie shell out of the canned bisquits.
2
Saute meat, onions and mushrooms in a small amount of oil until meat is lightly browned, and the onions are limp.
3
Drain off excess fat and seasonings.
4
Mix well.
5
Remove from heat and add eggs.
6
Mix well and pour on top of bisquit layer.
7
Mix the ingredients and spread over meat layer.
8
Beat in a 350F (180C) oven for 40 minutes or until brown.

1583

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can buttermilk biscuits, 1 pound ground beef, 1/4 teaspoon red hot pepper sauce, 1 medium sweet vidalia onions, and more.

Yes, Hearty Meat and Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Meat and Vidalia Onion Pie

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