How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Meat and Vidalia Onion Pie?

You need 16 ingredients. The key ingredients include: 1 can buttermilk biscuits, 1 pound ground beef, 1/4 teaspoon red hot pepper sauce, 1 medium sweet vidalia onions, and more.

Is Hearty Meat and Vidalia Onion Pie suitable as baking & desserts?

Yes, Hearty Meat and Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hearty Meat and Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Meat and Vidalia Onion Pie Recipe

Name: Hearty Meat and Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can buttermilk biscuits; 1 pound ground beef; 1/4 teaspoon red hot pepper sauce; 1 medium sweet vidalia onions; 1 ounce mushrooms chopped; 2 large eggs; 1/2 teaspoon italian seasoning; 1 teaspoon parsley leaves; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/2 teaspoon black pepper; 1 cup swiss cheese grated; 1 cup cheddar cheese grated; 3 large eggs; 1/2 cup sour cream; 1/2 cup light cream (half&half)

Bake this irresistible Hearty Meat and Vidalia Onion Pie at home. Made with buttermilk, ground beef, red hot pepper sauce and sweet vidalia onions. Easy…

This Hearty Meat and Vidalia Onion Pie relies on simple, everyday ingredients such as buttermilk biscuits, ground beef, red hot pepper sauce and medium sweet vidalia onions. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hearty Meat and Vidalia Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Meat and Vidalia Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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