Lattice-Top Plum Pie Recipe

Name: Lattice-Top Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole-wheat pastry flour; 1 1/4 cups all-purpose flour; 2 Tbs. sugar; 1/4 tsp. salt; 8 Tbs. vegan margarine, such as Earth Balance Vegan Buttery Sticks, cut into small cubes; 2 tsp. almond extract; 2 lb. whole, ripe plums, pitted and sliced (5 cups); 1/4 cup sugar; 1/2 tsp. ground allspice; 1/2 tsp. ground cinnamon; 2 oz. almond paste, cut into bits; 2 tsp. Demerara or turbinado sugar

Servings: persons

1 1/4 cups whole-wheat pastry flour
1 1/4 cups all-purpose flour
2 Tbs. sugar
1/4 tsp. salt
8 Tbs. vegan margarine, such as Earth Balance Vegan Buttery Sticks, cut into small cubes
2 tsp. almond extract
2 lb. whole, ripe plums, pitted and sliced (5 cups)
1/4 cup sugar
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
2 oz. almond paste, cut into bits
2 tsp. Demerara or turbinado sugar

1
To make Crust: Whisk together flours, sugar, and salt in bowl.
2
Rub margarine into flour mixture until crumbly.
3
Stir in 8 Tbs.
4
ice water and almond extract until crust comes together.
5
Divide dough in half, and shape into 2 disks.
6
Wrap each in wax paper, and chill 1 hour.
7
Preheat oven to 375F.
8
Invert 1 dough disk onto large sheet of wax paper.
9
Roll 1 dough disk into 12-inch circle, and press into 10-inch pie pan.
10
Prick bottom of Crust all over with fork.
11
Bake 15 minutes, remove from oven, and cool.
12
To make Filling: Toss together plums, sugar, allspice, and cinnamon in large bowl.
13
Spoon into Crust, and dot with bits of almond paste.
14
Remove second dough disk from refrigerator, and roll into 12-inch circle.
15
Cut dough into long 1-inch-wide strips with knife or fluted pastry wheel.
16
Lay strips in lattice pattern over top of fruit, gently pressing ends of strips onto edges of bottom Crust.
17
Trim excess dough from edges.
18
Coat with cooking spray, and sprinkle lattice with sugar.
19
Bake pie on baking sheet 50 minutes, or until Filling is bubbly and Crust is golden.
20
Cool on wire rack.

2057

kcal

Calories

171

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole-wheat pastry flour, 1 1/4 cups all-purpose flour, 2 Tbs. sugar, 1/4 tsp. salt, and more.

Yes, Lattice-Top Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lattice-Top Plum Pie

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