Cheesy Mexican Cornbread Squares Recipe

Name: Cheesy Mexican Cornbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1 (16 oz.) jar mild chunky salsa; 1 (11 oz.) can whole kernel corn, drained; 1 Tbsp. garlic powder; 1 Tbsp. chili powder; 1 (9 oz.) pkg. shredded Cheddar cheese; 1/2 c. ripe olives, sliced; sour cream; salsa; 1 can Marie Calendars cornbread

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (16 oz.) jar mild chunky salsa
1 (11 oz.) can whole kernel corn, drained
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 (9 oz.) pkg. shredded Cheddar cheese
1/2 c. ripe olives, sliced
sour cream
salsa
1 can Marie Calendars cornbread

1
Heat oven to 350u00b0.
2
Cook ground beef in skillet over medium- high heat, drain.
3
Stir in onion, green pepper, 16 ounce jar salsa, corn and spices.
4
Reduce heat to low.
5
Continue cooking 15 minutes. Set aside.
6
Make cornmeal mix according to can directions.
7
Spread in greased 9 x 13-inch pan.
8
Sprinkle with 1 cup cheese.
9
Spread meat mixture evenly over cheese.
10
Bake 30 to 40 minutes or until crust is golden brown.
11
Sprinkle with remaining 1 cup cheese and olives.
12
Continue baking 8 to 10 minutes or until cheese is melted. Serve with sour cream and salsa.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, 1 (16 oz.) jar mild chunky salsa, and more.

Yes, Cheesy Mexican Cornbread Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mexican Cornbread Squares

How did you like this recipe?

Frequently Asked Questions